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Lab-grown meat techniques aren't new but bringing them up to scale will require further developmentAndré O. Hudson 28 Jun 2023
New food technologies could release 80% of the world's farmland back to natureChris D Thomas, Jack Hatfield and Katie Noble 9 Dec 2022
Lessons from Zimbabwe's tobacco farmers for the COP26 climate change talksAndrew Newsham, Toendepi Shonhe and Tsitsi Bvute 26 Oct 2021
We throw away a third of the food we grow - here's what to do about wasteKamran Mahroof and Sankar Sivarajah 19 Aug 2021
Report: Gender-responsive research key to farm productivity, tackling Africa's agricultural threats27 May 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worriedPhilip Donkersley 3 Mar 2021
Mutant roots reveal how we can grow crops in damaged soilsMalcolm Bennett, Bipin Pandey and Sacha Mooney 18 Jan 2021
New mangrove forest mapping tool puts conservation in reach of coastal communitiesTrevor Gareth Jones 15 Jan 2021
Singapore approves cell-cultured chicken bites - who will be the first to try them?Chris Bryant 7 Dec 2020
We found a way to turn urine into solid fertiliser - it could make farming more sustainablePrithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020
Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and batsLenore Fahrig 13 Jul 2020
Coconut oil production threatens five times more species than palm oil - new findingsErik Meijaard 7 Jul 2020
Management of intact forestlands by indigenous peoples key to protecting climateJulie Mollins 24 Jan 2020
