jeremiah ndichaona
STORES MANAGER at tsebo catering (zimbabwe)
- Connect (jeremiah ndichaona knows me)
- Colleague
- Weve done business together
- Weve worked together
- Met in person
- Interacted with online
- Classmate
- Friend
- Family
- Follow
April 2018 - current Stores Manager
Tsebo Zimbabwe site ops
RESPONSIBILITIES
Zimplats mine business partners guest welcome and liason, to help make their stay as comfortable as possible
Work assignment, supervision and weekend duty management
Procurement, issuing and accounting of goods and service stocks for food production and rooms replenishing
Preparation of weekly financial records
Forecasting and planning for village production needs and guest turnover
Reconciliation of production and revenue accrued against stock movement
Guest feedback analysis and complaint handling.
Organizing and managing meetings, conferences, banquets etc
Sustainable operations management
Specific business project research
NOV 2016 - APR 2017 Banqueting Officer
Manna Safari Lodge, Glen Lorne
RESPONSIBILITIES
Marketing and selling conference and banqueting facilities
setting up for functions, workshops and team building activities
Providing highly professional and efficient service
inventory and stock control
Confirming and following up on bookings for functions
Events preparation and management
Training and development of staff
Managing your food and beverage team
Scheduling reservations
Operating the facilities profitably
NOV 2011 - FEB 2015 Bars Supervisor
Harvard café, rand airport, Germiston
RESPONSIBILITIES
Generating new business for functions and activities
Providing highly professional and efficient service
preparation cocktails, shooters and other drinking menus
Cash-up, inventory and stock control
Confirming and following up on bookings for functions
Events preparation and management
Training and development of staff
JAN 2010 to JUN 2011 Banqueting Manager Trainee
Elephant hills resort Victoria Falls
RESPONSIBILITIES
Organizing and overseeing functions, tours and meetings for clients at the hotel
Organizing and overseeing the travel arrangements and planning the clients' tours and generally organizing their events
Liaising with the various departments and organizations so as to cater for clients needs and preferences
Duty rooster and shift management in liaison with banqueting manager
Customer liaising, taking care of clients queries and returns
Sourcing new clientele and continuing to ensure current clientele continue to use our facility for their various meetings and touring itineraries
JUN 2009- DEC 2009 Junior Banqueting and Tours Coordinator Elephant Hills Resort, Victoria Falls
RESPONSIBILITIES
Conducting customer consultations and conducting video demonstrations of our vast product range
Conducting sales of product and follow up for customer feedback
Generate consumer base and find new clientele
Reporting to sales manager on sales & bookings and update them on events calendar
Internal liaison on the requirements of the functions to be held at the hotel e.g. communicating with chef and purchasing office on food required by the guests.
April 2018 - current Stores Manager
Tsebo Zimbabwe site ops
RESPONSIBILITIES
Zimplats mine business partners guest welcome and liason, to help make their stay as comfortable as possible
Work assignment, supervision and weekend duty management
Procurement, issuing and accounting of goods and service stocks for food production and rooms replenishing
Preparation of weekly financial records
Forecasting and planning for village production needs and guest turnover
Reconciliation of production and revenue accrued against stock movement
Guest feedback analysis and complaint handling.
Organizing and managing meetings, conferences, banquets etc
Sustainable operations management
Specific business project research
NOV 2016 - APR 2017 Banqueting Officer
Manna Safari Lodge, Glen Lorne
RESPONSIBILITIES
Marketing and selling conference and banqueting facilities
setting up for functions, workshops and team building activities
Providing highly professional and efficient service
inventory and stock control
Confirming and following up on bookings for functions
Events preparation and management
Training and development of staff
Managing your food and beverage team
Scheduling reservations
Operating the facilities profitably
NOV 2011 - FEB 2015 Bars Supervisor
Harvard café, rand airport, Germiston
RESPONSIBILITIES
Generating new business for functions and activities
Providing highly professional and efficient service
preparation cocktails, shooters and other drinking menus
Cash-up, inventory and stock control
Confirming and following up on bookings for functions
Events preparation and management
Training and development of staff
JAN 2010 to JUN 2011 Banqueting Manager Trainee
Elephant hills resort Victoria Falls
RESPONSIBILITIES
Organizing and overseeing functions, tours and meetings for clients at the hotel
Organizing and overseeing the travel arrangements and planning the clients' tours and generally organizing their events
Liaising with the various departments and organizations so as to cater for clients needs and preferences
Duty rooster and shift management in liaison with banqueting manager
Customer liaising, taking care of clients queries and returns
Sourcing new clientele and continuing to ensure current clientele continue to use our facility for their various meetings and touring itineraries
JUN 2009- DEC 2009 Junior Banqueting and Tours Coordinator Elephant Hills Resort, Victoria Falls
RESPONSIBILITIES
Conducting customer consultations and conducting video demonstrations of our vast product range
Conducting sales of product and follow up for customer feedback
Generate consumer base and find new clientele
Reporting to sales manager on sales & bookings and update them on events calendar
Internal liaison on the requirements of the functions to be held at the hotel e.g. communicating with chef and purchasing office on food required by the guests.