I can offer is over two decades of proven success in analysing multinational boutique hotels/restaurants critical kitchen requirements, with a focus on catering alignment and www.linkedin.com/in/Jacques-Rautenbach operational efficiency for enhancing competitiveness, increasing revenues and improving customer service offerings.
Key to his success is his creative, forward-thinking ability, forecasting and strategic business acumen, and in-depth understanding of kitchen requirements. Robust networking and relationship-building talent, Professional active workplace involvement and a flair for training/developing food production